Hours & Location
Located in the Waldorf Astoria Lusail, Doha
Damsa Boulevard - Entertainment City
Lunch
Daily, 12:00pm - 3:00pm
Dinner
Saturday - Wednesday, 6:00pm - 12:00am (last seating 10:00pm)
Thursday - Friday, 6:00pm - 1:00am (last seating 11:00pm)
Scarpetta Bar
Daily, noon - close
Menus
Signature Mocktails
-
BLACK STONE BERRY
passion fruit purée, lime, raspberry syrup, hibiscus tea
$45
-
LA MANGUITA
lemongrass syrup, mango purée, lime, sage
$45
-
SNOWBIRD
apple juice, cinnamon syrup, almond syrup, lemon, lime, ginger ale
$45
-
DADDY COOL
pineapple juice, lemon, basil syrup, elderflower syrup
$45
-
WATERMELON BLAST
hibiscus tea, watermelon juice, cranberry juice, almond syrup, lime
$45
-
TROPICAL JULEP
guava juice, lime, peach syrup, mint, sprite
$45
Scarpetta Bar and Lounge only, time 5 until close
Cicchetti
-
Beef Meat Balls
truffle mash potato, fried onions
$50
-
Brie Cheese Croquettes
truffled hollandaise sauce
$45
-
Bruschetta
burrata, sundried tomato
$40
-
Eggplant Fritters
parmesan cheese fondue, marinara sauce
$35
-
Polenta Cake
black olives tapenade, gorgonzola sauce
$30
Signature Cocktails
-
LA DOLCE VITA
white vermouth, orange soda, lemon, bubbles
$55
-
MARGHERITA ITALIANA
tequila gold, aperol, orange liqueur, lime, agave
$70
-
NEGRONI MEDITERRANEO
gin, red vermouth, tangerine infused campari
$80
-
IL BANDITO
pepper flakes aromatized tequila gold, whiskey, orange liqueur
$75
-
SUNSHINE NEGRONI
gin, aperol, lillet blanc
$70
-
THE FAMOUS PLANE
whiskey, amaro nonino quintessentia, aperol
$75
-
THE MARTINI EXPRESS
whiskey, coffee liqueur, espresso
$80
Dolci
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$55
-
Vanilla Panna Cotta
raspberry tuille, mix berries coulis
$50
-
Deconstructed Cannolo
ricotta ice cream, pistachio ganache
$65
-
Crostata Di Ricotta
dates, chocolate, ricotta cheese, cinnamon gelato
$60
-
Valrhona Chocolate Cake
chocolate fondant, caramel gelato
$75
-
New York Cheesecake
salted caramel sauce
$60
-
Classic Tiramisu
mascarpone cream, ladyfingers, chocolate, espresso coffee
$70
Coffee
-
ESPRESSO
$25
-
ESPRESSO DOPPIO
$35
-
CAFFÈ AMERICANO
$25
-
CAPPUCCINO
$35
-
FLAT WHITE
$35
-
LATTE MACCHIATO
$35
-
WHITE MILK
$25
-
TEA
english breakfast, earl grey, camomille, green tea, hibiscus tea, moroccan mint tea, jasmine tea, canarino, fresh mint tea
$35
Caviar
-
Beluga Caviar
traditional condiments
30 GR $3,200
50 GR $5,400
100 GR $10,800
Primi
-
Yellowtail
ginger oil, pickled red onion
$85
-
Burrata
pickled eggplant, confit cherry tomato
$95
-
Creamy Polenta
fricassée of truffled mushroom
$75
-
Charred Octopus
marble potato, artichoke, celery, scallion, guazzetto
$115
-
Seasonal Soup Of The Day
$50
-
Braised Short Rib
vegetables farro risotto
$90
-
Vitello Tonnato
tonnato sauce, capers, beef jus
$110
-
Cheese Board
five seasonal cheese, selection of accompaniments
$105
Verdure
-
Farmer's Market Salad
seasonal vegetables, truffle pecorino, sherry vinaigrette
$60
-
Roasted Cauliflower
salmoriglio, herb bread crumb
$55
-
Beet Salad
shaved seasonal vegetables, goat cheese, beet vinaigrette, pistachio
$65
-
Roasted Asparagus
thyme & garlic aromatic bread crumbs, asparagus puree
$70
Pizza
Scarpetta brings a slice of Miami to Doha with Dolce Italian's award-winning pizzas-
MARGHERITA
mozzarella, tomato, basil
$90
-
BURRATINA
burrata, mozzarella, cherry tomato, rocket leaves
$110
-
STARTUFATA
mozzarella, tomato, beef bresaola, chicken sausage, turkey bacon, truffle oil
$120
Paste
-
Spaghetti
tomato, basil
$95
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$90
-
Pumpkin Risotto
black truffle, smoked scamorza cheese
$120
-
Ravioli Cacio E Pepe
charred leek, brown butter, sage
$100
-
Tagliatelle
porcini mushroom, black truffle
$110
-
Seafood Tonnarelli
red prawns, calamari, mussels, scallops, cherry tomato, basil crumbs
$115
-
Tortelli Burrata
butter & sage, pumpkin puree, pumpkin roasted seeds
$85
-
all pastas are handmade daily in-house. gluten-free pasta available upon request.
Pesce
-
Pan Seared Salmon
braised endive, chickpea puree, tomato compote, pistachio crumbs
$130
-
Branzino
roasted sunchoke, artichokes, spring onion, tarragon
$140
-
Gran Fritto Misto
calamari, prawns, fish croquettes, zucchini, potato chips, selection of sauces
$160
-
WHOLE WILD BRANZINO (1000G)
glazed baby carrots, sautéed french beans, turned baby potatoes
$340
Carne
-
Rack of Lamb
baby artichokes, zucchini scapece, lamb sauce
$170
-
Roasted Chicken
patty pan squash, swiss chard, herbed spätzle
$90
-
Veal Milanese
rocket & cherry tomato salad, roasted potatoes, mushroom sauce
$320
New York Steak Classics
served with seasonal roasted vegetables and selection of homemade sauces-
Beef Medallion
wagyu beef tenderloin, foie gras, pan brioche, mushroom gravy sauce
$350
-
New York Strip Steak
american black angus, grilled
$280
-
T-Bone Steak (1000g)
american black agus, grilled
$700
-
TOMAHAWK BONE-IN (1400G)
australian black angus, grilled
$1,000
Side
-
TORTINO DI PATATE
parmesan cream, chives
$35
-
KALE SALAD
goat cheese, walnuts, sesame oil
$35
-
BRAISED ENDIVE
kalamata, olives, capers, orange segment
$25
-
BROCCOLINI GRATIN
béchamel sauce, parmigiano
$40