Hours & Location

bufala mozzarella, heirloom tomatoes, balsamic reduction

herbed ricotta cream, citrus supreme, vinaigrette

parmigiano croutons

traditional condiments, semolina blini

1/2 dozen west coast oysters, tomato brodetto, cucumber

olio di zenzero, pickled red onion

lemon vinaigrette, chives, capers, olives, micro arugula, toasted croutons

mushroom, arugula, parmigiano, dijon aioli, toasted bread

bone broth. ditalini pasta, meatballs, spinach

tomato concentrate, boschetto al tartufo

cantaloupe melon, crostinis

calabrian tomato sauce, crispy herbs, lemon & basil aioli

fingerling potato, artichoke, celery, scallion, guazzetto

marsala reduction

house-made lamb bolognese, ricotta salata

short rib, bone marrow, garlic chip,horseradish

porcini mushrooms, preserved black truffle, herb butter, parmigiano

lobster, squid ink pasta, herbed breadcrumbs

prawns, heirloom tomatoes, capers, lemon-garlic butter sauce

tomato, basil

wild mushrooms, parmigiano reggiano, fresh herbs

paccheri pasta, truffle cream sauce, parmigiano, sun-dried tomatoes, fresh herbs, shaved black truffle finished tableside served with sourdough pagnotta

salsa salmoriglio, fresh mint, dill, capers

pea purée, snap peas, ricotta salata, leek, mint, pancetta

8 oz seared salmon, roasted cauliflower, king trumpet mushrooms, lemon-chive velouté

fennel caponata, saffron tomato broth, blistered cherry tomatoes

cacciatore sauce, spaetzle, basil

braised lamb shank, parmesan polenta, gremolata

barolo sauce, sauteed baby spinach

blackberry balsamic glaze, parsnip puree, dried orange, frisee & arugula

arugula salad, cherry tomatoes, parmigiano reggiano

grilled berkshire pork, white bean purée, caramelized pepper & onion, salsa verde, fried caper & rosemary

16 oz, piedmontese beef, parmigiano truffle fingerling potatoes, mushroom jus

orange glaze

sicilian almond cream, crispy almond

parmigiano & herbs

calabrian chili crunch dressing & lemon emulsion

garlic & fresh herbs

fricassée of truffled mushroom

ketel one vodka, limoncello, white cranberry, blueberries, raspberries

del maguey “vida” mezcal, carpano sweet vermouth, solerno blood orange, luxardo sangue morlacco

casamigos reposado tequila, mike’s hot honey, fresh lime

zacapa no. 23 aged rum, apricot liqueur, pineapple juice, fresh lime

toki japanese whiskey, sakura cherry blossom tea, ginger syrup, fresh lemon

malfy italian gin, carpano bianco vermouth, cocchi americano bianco, fiorente elderflower

maker’s mark bourbon, cocchi sweet vermouth, st. germain elderflower liqueur, campari, citrus

carbonadi italian vodka, olive & caperberry brine, garlic confit-filled olives

lyre’s white cane syrup, amaretti, fresh lime, cranberry

lyre’s amaretti, fresh lemon, simple syrup, NA bitters

lyre’s orange sec, italian orange, blood orange soda

house-made vanilla gelato, topped with lavazza espresso, italian biscotti

house-made amaretto gelato, salted caramel sauce

(selection of 3) amaretto, banana, chocolate, coffee, pistachio, strawberry, vanilla bean

(selection of 3) blueberry, mango, raspberry

limoncello cream, blueberry compote, blueberry sorbet

nutella & pastry cream-filled doughnuts, nutella ganache, house-made banana gelato

vanilla bean cream, pretzel toffee

soft buttermilk panna cotta, macerated peach, plum compote

$15

traditional mascarpone cream, scarpetta cookie, house-made coffee gelato