Hours & Location
88 Madison Avenue
New York, NY 10016
(212) 691-0555
hours of operation:
monday | lunch 11:30 - 2:30 | dinner 5:00 - 9:00
tuesday - thursday | lunch 11:30 - 2:30 | dinner 5:00 - 9:30
friday | lunch 11:30 - 2:30 | dinner 5:00 - 10:00
saturday I dinner 5:00 - 10:00
sunday | dinner 5:00 - 9:00
contact:
general information | press/social inquiries
Menus
crudi
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YELLOWTAIL
olio di zenzero, pickled red onion
$31
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BIGEYE TUNA
carrot, chive, preserved truffle
$31
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FAROE ISLAND SALMON
green apple, paprika oil, crispy shallot
$27
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RED SHRIMP CARPACCIO
pickled radish, pink peppercorn, horseradish, lemon
$29
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DIVER SCALLOPS
preserved truffle, green apple, aleppo, lemon
$37
primi
-
BABY GEM
charred ciabatta, black pepper, parmesan dressing
$24
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BURRATA
roasted root vegetables, lime zest, rosemary date purée
$27
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SEARED SCALLOPS
pickled mushrooms, guanciale, green grapes, celery root, chestnut purée
$37
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CHESTNUT SOUP
root vegetables, preserved truffles, micro greens
$26
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BRAISED SHORT RIB
seasonal vegetables, farro risotto
$31
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CREAMY POLENTA
truffled mushroom fricassée
$29
paste
-
SPAGHETTI*
tomato, basil
$36
-
TORTELLINI
pumpkin, preserved truffle, braised cabbage, bordelaise sauce
$38
-
CAPPELLACCI
cacio e pepe, charred leek, brown butter, sage
$37
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TAGLIOLINI NERO
lobster, calabrian chili, herbed bread crumbs
$46
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CAVATELLI
lamb ragù mushroom, scallion powder, mint
$45
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RAVIOLI
duck, foie gras, marsala reduction
$44
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AGNOLOTTI
short rib, bone marrow, garlic chip, horseradish
$42
secondi
-
HALIBUT
clams, fregola, rapini, brodetto
$56
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MUSCOVY DUCK
spaghetti squash, pickled cranberries, butternut squash purée, pumpkin seeds
$62
-
PRIME SIRLOIN
truffle spinach, brussels sprouts roasted sunchokes, agrodolce cipollini
$68
to share
-
CHARRED WHOLE BRANZINO
lemon, dill, capers, chili oil
$92
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ROASTED TURKEY
roasted root vegetables, cranberry sauce, gravy
$76
-
VEAL CHOP MILANESE
rucola, charred lemon
$82
-
DRY-AGED RIBEYE
porcini crust, mint
$89
contorni
-
HARICOT VERTS
toasted almonds, crispy shallots
$21
-
ROOT VEGETABLE STUFFING
herbed breadcrumbs, butter
$22
-
CHARRED RADICCHIO
arugula, pomegranate seeds, pecorino, champagne vinaigrette
$22
-
MASHED POTATOES
rosemary, garlic
$20
dolci
-
PUMPKIN CHEESECAKE
pineapple mousse, glazed port grapes, five spice powder
$21
-
CINNAMON PANNA COTTA
poached pears, candied cranberries, pomegranate sorbet
$19
-
VALRHONA CHOCOLATE CAKE
chocolate, salted caramel gelato, banana toffee
$21
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APPLE CROSTATA
almond crumble, cider caramel sauce, dulce de leche gelato
$20
-
CARROT CAKE
cream cheese mousse, ginger tuile, mandarin sorbet
$21
-
ESPRESSO BUDINO
salted caramel, hazelnut gelato, chocolate biscotti
$22
-
GELATO & SORBET
chef’s seasonal selection
$18
-
ARANCIATA TRIFLE
saffron custard, grand marnier orange segments, blood orange granita
for two guests, served tableside$31
Crudi
-
Yellowtail
olio di zenzero, pickled red onion
$31
-
Faroe Island Salmon
green apple, paprika oil, crispy shallot
$27
-
RED SHRIMP CARPACCIO
pickled radish, pink peppercorn, horseradish, lemon
$29
-
Diver Scallops
preserved truffle, green apple, appello, lemon
$37
-
Bigeye Tuna
carrot, chive, preserved truffle
$31
Primi
-
Seared Scallops
pickled mushrooms, guanciale, green grapes, celery root, chestnut purée
$37
-
Charred Octopus
marble potato, artichoke, celery, scallion, guazzetto
$34
-
Burrata
roasted root vegetables, lime zest, rosemary date purée
$27
-
Braised Short Rib
seasonal vegetable, farro risotto
$31
-
Creamy Polenta
fricassée of truffled mushroom
$29
Insalata
-
Baby Gem
charred ciabatta, black pepper, parmesan dressing
$21
Paste
*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.all pastas are handmade daily in-house.
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*Spaghetti
tomato, basil
$36
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CAVATELLI
lamb ragu, mushroom, scallion powder, mint
$45
-
Cappellacci
cacio e pepe, charred leek, brown butter, sage
$37
-
TORTELLINI
pumpkin, preserved truffle, braised cabbage, bordelaise sauce
$38
-
TAGLIOLINI NERO
lobster, calabrian chili, herbed breadcrumbs
$46
-
Ravioli
duck, foie gras, marsala reduction
$44
-
Agnolotti
short rib, bone marrow, garlic chip, horseradish
$42
Secondi
-
Halibut
clams, fregola, rapini, brodetto
$56
-
Roasted Chicken
herbed spätzle, root vegetables, swiss chard, parsnip purée
$46
-
Muscovy Duck
spaghetti squash, pickled cranberries, butternut squash purée, pumpkin seeds
$62
-
Prime Sirloin
truffle spinach, brussel sprouts, roasted sunchokes, agrodolce cipollini
$69
To Share
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Charred Whole Branzino
lemon, dill, capers, chili oil
$89
-
Milanese Veal Chop
rucola, charred lemon
$82
-
PRAWNS ALLA GRIGLIA
lemon butter sauce, mint, charred sourdough
$72
-
DRY AGED RIBEYE
porcini crust, mint
$92
Contorni
-
Romanesco Cauliflower
salmoriglio, basil breadcrumbs
$21
-
UPSTATE MUSHROOMS
marsala reduction, mushroom purée, shaved paramagrino
$24
-
CHARRED RADICCHIO
arugula, pomegranate seeds, pecornio, champagne vinaigrette
$22
-
Lemon Potatoes
dill, mint, olive oil
$20
Monday - Friday, 11:30am - 2:30pm
Primi
-
OYSTERS
½ dozen, mignonette, cocktail sauce
$29
-
Yellowtail
olio di zenzero, pickled red onion
$24
-
Bigeye Tuna Crudi
carrot, chive, preserved truffle
$23
-
BLACK BASS CRUDI
dill, smoked salt, lime
$20
-
Burrata
roasted root vegetables, lime zest, rosemary date purée
$22
-
GRILLED OCTOPUS
chickpea sauce, celery, lemon, maldon salt
$29
-
Seared Scallops
pickled mushrooms, guanciale, green grapes, celery root, chestnut purée
$31
Insalata
-
FENNEL
pecorino, pistachio, dill, mint, champagne vinaigrette
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
-
Baby Gem
charred ciabatta, black pepper, parmesan dressing
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
-
CHICORY
orange segments, pomegranate seeds, champagne vignette, shaved pecorino
$18
-
add: chicken 10 / shrimp 14 / hanger steak 16
Paste
all pastas are handmade in house-
Spaghetti
tomato, basil
$29
-
CAPPELLACCI
cacio e pepe, charred leek, brown butter, sage
$30
-
Agnolotti
short rib, bone marrow, garlic chip, horseradish
$33
Piatti
-
Branzino
lemon, dill, capers, chili oil
$36
-
Roasted Chicken
herbed spätzle, seasonal vegetables, swiss chard, parsnip purée
$34
-
Hanger Steak
mushrooms, brussels sprouts, marbled potatoes
$35
Dolci
-
Carrot Cake
cream cheese mousse, ginger tuile, mandarin sorbet
$16
-
Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
$16
-
EARL GREY PANNA COTTA
poached quince, grapefruit, pecan crumble, crème
$16
$45 per guest, plus tax and gratuity
Primi
choice of-
BLACK BASS CRUDI
dill, smoked salt, lime
-
BURRATA
roasted root vegetables, lime zest, rosemary date purée
-
FENNEL
pecorino, pistachio, dill, mint, champagne vinaigrette
-
BIGEYE TUNA CRUDI
carrot, chive, preserved truffle
supplement $5
Secondi
choice of-
CAPPELLACCI
cacio e pepe, charred leek, brown butter, sage
-
BRANZINO
lemon, dill, capers, chili oil
-
ROASTED CHICKEN
herbed spätzle, seasona; vegetables, swiss chard, zucchini purée
-
HANGER STEAK
mushrooms, brussels sprouts, marbled potatoes
supplement $12
Dolci
-
Biscotti
-
EARL GREY PANNA COTTA
poached quince, grapefruit, pecan crumble, crème
supplement $5
Arcanciata Trifle
for two guests, served tableside-
-
saffron custard, grand marnier orange segments, blood orange granita
$30
Dolci
-
BURNT CHEESECAKE
pistachio anglaise, fig jam, mascarpone cream
$21
-
EARL GREY PANNA COTTA
poached quince, grapefruit, pecan crumble, crème
$19
-
Valrhona Chocolate Cake
chocolate, salted caramel gelato, banana toffee
$21
-
APPLE CROSTATA
almond crumble, cider caramel sauce, dulce de leche gelato
$20
-
Carrot Cake
cream cheese mousse, ginger tuile, mandarin sorbet
$21
-
Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
$22
-
GELATO & SORBET
chef’s seasonal selection
$18
To learn more about our wine lists including by the glass & bottles please reach out to info@scarpettarestaurants.com
Speciality Cocktails
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AUTUMN MARTINI
ketel one, apple, passion fruit, lemon
$22
-
RHUBARB GINGER SMASH
don julio blanco, ginger barrows, rhubarb giffard, lime, sage
$23
-
JUNI-PEAR GIMLET
roku gin, belle de brillet, pear williams purée, lemon
$22
-
SMOKY CHAI-TINI
su casa silver mezcal, chai tea, borghetti, espresso
$22
-
CIDER SOUR
bulleit bourbon, pineau des charentes, amaro nonino, apple cider, rosemary honey, lemon
$23
-
CHERRY AMARO DELIGHT
rosaluz blanco, cherry heerings, averna, red wine cordial, lime, orange bitters
$22
Signature Cocktails
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La Dolce Vita
carpano bianco, orange ginger syrup, citrus, aranciata, prosecco
$20
-
Margherita Italiana
código blanco, aperol, cointreau, lime
$22
-
Il Bandito
siete misterios mezcal, cointreau, pepper flakes, citrus, black lava salt
$23
-
Negroni Mediterraneo
hendrick’s gin, tangerine-infused campari, punt e mes
$22
-
Palermo Old Fashioned
michter’s rye, amara rossa, vanilla bean
$23
-
Amalfi Martini
aspen vodka, limoncello, basil, lemon, black pepper
$21
zero proof
-
Phony Negroni
floral, citrus, bitter botanicals, bubbles
$14
-
Pompelmo Smash
grapefruit, rosemary, lime, blood orange
$12
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PEACH PALOMA
pink grapefruit, lime, agave, club soda, red bull peach edition
$12
-
French Bloom
sparkling wine 0.0% Abv
$19
-
BERO
kingston golden pils, less than 0.5% abv
$9
-
RED BULL
energy drink, sugar free, white peach
$8