Hours & Location
Via Vittorio Veneto, 60, 00187
Located inside of InterContinental Rome Ambasciatori Palace
Lunch
Daily: 12:30pm - 3:00pm
Dinner
Daily: 7:00pm - 10:45pm
Bar
Daily: 6:00pm - 1:00am
Daily: 6:30pm, live DJ set
Stop by Charlie's for pre-dinner drinks or to enjoy live music and DJs after your meal. Located on the hotel rooftop.
Menus
Set Lunch Menu
pick two or three courses at your choice from the weekly menu, which changes to feature seasonal ingredients.-
Two Courses
$25
-
Three Courses
$30
A LA CARTE
Antipasti
-
BURRATA DI ANDRIA
smoked eggplant, confit tomatoes, basil
$23
-
CHARRED ZUCCHINI
salted ricotta, mint, zucchini vinaigrette, basil
$20
-
Caesar Salad
parmigiano-reggiano, crouton, soft egg
$22
add shrimp $8
add chicken $8
-
Yellowtail Crudo
ginger oil, chili oil, pickled red onion
$23
Paste
-
all pastas are handmade in-house / gluten-free pasta available upon request
-
Spaghetti Scarpetta
pomodoro sauce, basil, parmigiano
$25
-
AMATRICIANA PACCHERI
guanciale, tomatoes, pecorino romano cheese
$25
-
LAMB PAPPARDELLE
shredded lamb shoulder, mint, green apple
$28
Secondi
-
Scarpetta Burger
signature beef blend, cheddar cheese, lettuce, tomato, french fries, special sauce
$25
-
Roasted Chicken
zucchini, herbed spätzle
$35
-
Seabass
salmoriglio, capers
$34
-
SEARED TUNA
tomato, zucchini, eggplant and black garlic sauce
$40
Dolci
-
NY Style Cheesecake
berry compote
$14
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$15
-
BLACK FOREST
chocolate bavarese, Kirsh cream, jelly cherries
$16
Dolci
-
NY Style Cheesecake
cherry compote
$14
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$15
-
BLACK FOREST
chocolate bavarese, Kirsh cream, cherry’s jelly
$16
-
FRINGIPANE SPONGE CREAM
orange namelaka, chocolate crumble, orange sauce
$16
-
Cracker Jack Sundae
caramel popcorn, peanut brittle, vanilla ice cream
$14
Lobster and Scallops
for two-
alla "Catalana"
$70
Crudi
-
BALFEGÒ TUNA TARTARE
seared artichoke, burrata
$30
-
YELLOWTAIL
ginger oil, chili oil, pickled red onion
$23
-
SCALLOPS
fennel, preserved truffle, lemon oil, green sorrel
$28
-
JAPANESE A5 WAGYU ‘IN SMOKE’
puffed bread, tarragon reduction, himalayan salt
$36
-
FIN DE CLAIRE OYSTERS
mignonette sauce, red wine vinegar, shallot
per pc $6
Antipasti
-
BURRATA DI ANDRIA
smoked eggplant, confit tomatoes, basil
$23
-
CHARRED ZUCCHINI
salted ricotta, mint, zucchini vinaigrette, basil
$20
-
Caesar Salad
parmigiano-reggiano, crouton, soft egg
$22
-
Mazzancolle Prawn Cocktail
tomato, horseradish, lemon
$30
-
GRILLED OCTOPUS
artichoke, marble potato, guazzetto, celery, shallot vinaigrette
$28
Paste
-
Spaghetti Scarpetta
tomato, basil, parmigiano
$25
-
Green Risotto
parsley purée, clams, candied lemon
$30
-
Cappellacci Cacio e Pepe
charred leek, brown butter, sage
$22
-
AMATRICIANA PACCHERI
guanciale, tomatoes, pecorino romano cheese
$25
-
LAMB PAPPARDELLE
shredded lamb shoulder, mint, green apple
$28
Secondi
-
Roasted Chicken
zucchini, herbed spätzle
$35
-
GRILLED BRANZINO
lemon, dill, capers, chili oil
$38
-
SCOTTADITO LAMB
sunchoke puree, mushroom fricassee
$39
-
SOLE
confit tomatoes, black olives and caper berry sauce
$40
-
SEARED TUNA
tomato, zucchini, eggplant and black garlic puree
$40
Tagli Americani
Premium Black Angus from Creekstone Farms, KS-
Rib-Eye
300g, grain mustard
$70
-
Chateaubriand
350g, rocket, shaved parmigiano, sundried tomato
$75
-
Tomahawk
1100g, bone-in
$120
Salse
3 each, 6 for all-
BEARNAISE
-
PEPPERCORN
-
SIGNATURE STEAK SAUCE
Contorni
-
Roasted Mushroom
$12
-
Sautéd Chicory
$9
-
French Fries
$9
-
Roasted Potatoes
$10
Join our table on November 28th for a special dinner
€70 per person (beverage excluded)
Antipasti
choice of-
BUTTERNUT SQUASH SOUP
Pumpkin seed, root vegetables, pickled cranberries
-
SEARED SCALLOPS
Smoked king oyster mushrooms, raisins, chestnut puree, crispy beef bresaola
-
VITELLO TONNATO
Tonnato sauce, capers, beef jus
-
BEET SALAD
Shaved seasonal vegetables, goat cheese, beet vinaigrette, pistachio
Paste
choice of-
SPAGHETTI (SCARPETTA)
Tomato & basil
-
SHORT RIB & BONE MARROW AGNOLOTTI
Garlic chips & horseradish
-
RAVIOLI CACIO & PEPE
Charred leek, brown butter sage
Secondi
choice of-
ROASTED TURKEY
Cranberry sauce, sweet potato puree, root vegetables
-
PAN SEARED SALMON
Braised endive, chickpeas puree, tomato compote, pistachio crumbs
Dolci
family style served-
APPLE PUDDING
Warm apple crumble, bischoff crumble, vanilla bean ice cream
-
PUMPKIN TART
Hazelnut & almond sable, pumpkin, crème fraiche
-
VALRHONA CHOCOLATE CAKE
Cinnamon chocolate Valrhona cake, puff pastry, vanilla ice cream
Cocktail Speciali
-
GIBSON ROYALE
london dry gin, champagne-ginger cordial, absinthe, pearl onion
$16
-
TUSCAN OLD FASHIONED
rye, bourbon, chianti classico reduction, braulio, rosemary
$16
-
CHINATOWN BLUES
mushroom bourbon, ardbeg 10, sweet vermouth, cacao
$16
Cocktail Scarpetta
-
LA DOLCE VITA
vodka, bergamot, hibiscus, brut champagne
$22
-
MARGHERITA ITALIANA
tequila blanco, aperol, cointreau, agave, lime
$16
-
NEGRONI MEDITERRANEO
london dry gin, punt e mes, tangerine campari
$16
-
AMALFI MARTINI
limoncello, lemon, basil, black pepper
$16
-
SAN REMO
carpano antica formula, elderflower liqueur, campari, bourbon, citrus
$18