Hours & Location
Via Vittorio Veneto, 60, 00187
Located inside of InterContinental Rome Ambasciatori Palace
+39 06 4201 0788
Lunch
Daily: 12:30pm - 3:00pm
Dinner
Daily: 7:00pm - 10:45pm
Bar
Daily: 6:00pm - 1:00am
Daily: 6:30pm, live DJ set
Stop by Charlie's for pre-dinner drinks or to enjoy live music and DJs after your meal. Located on the hotel rooftop.
Menus
Lobster and Scallops
for two-
alla "Catalana"
$70
Crudi
-
BALFEGÒ TUNA TARTARE
seared artichoke, burrata
$30
-
YELLOWTAIL
ginger oil, chili oil, pickled red onion
$23
-
SCALLOPS
fennel, preserved truffle, lemon oil, green sorrel
$28
-
JAPANESE A5 WAGYU ‘IN SMOKE’
puffed bread, tarragon reduction, himalayan salt
$36
-
FIN DE CLAIRE OYSTERS
mignonette sauce, red wine vinegar, shallot
per pc $6
Antipasti
-
BURRATA DI ANDRIA
smoked eggplant, confit tomatoes, basil
$23
-
CHARRED ZUCCHINI
salted ricotta, mint, zucchini vinaigrette, basil
$20
-
Caesar Salad
parmigiano-reggiano, crouton, soft egg
$22
-
Mazzancolle Prawn Cocktail
tomato, horseradish, lemon
$30
-
GRILLED OCTOPUS
artichoke, marble potato, guazzetto, celery, shallot vinaigrette
$28
Paste
-
Spaghetti Scarpetta
tomato, basil, parmigiano
$25
-
Green Risotto
parsley purée, clams, candied lemon
$30
-
Cappellacci Cacio e Pepe
charred leek, brown butter, sage
$22
-
AMATRICIANA PACCHERI
guanciale, tomatoes, pecorino romano cheese
$25
-
LAMB PAPPARDELLE
shredded lamb shoulder, mint, green apple
$28
Secondi
-
Roasted Chicken
zucchini, herbed spätzle
$35
-
GRILLED BRANZINO
lemon, dill, capers, chili oil
$38
-
SCOTTADITO LAMB
sunchoke puree, mushroom fricassee
$39
-
SOLE
confit tomatoes, black olives and caper berry sauce
$40
-
SEARED TUNA
tomato, zucchini, eggplant and black garlic puree
$40
Tagli Americani
Premium Black Angus from Creekstone Farms, KS-
Rib-Eye
300g, grain mustard
$70
-
Chateaubriand
350g, rocket, shaved parmigiano, sundried tomato
$75
-
Tomahawk
1100g, bone-in
$120
Salse
3 each, 6 for all-
BEARNAISE
-
PEPPERCORN
-
SIGNATURE STEAK SAUCE
Contorni
-
Roasted Mushroom
$12
-
Sautéd Chicory
$9
-
French Fries
$9
-
Potatoes Rustica
agrodolce cippolini onion, rosemary
$19
Join our table on April 20th for a special easter brunch!
€85 per person (beverage excluded)
Reserve your table: scarpettanyc@ic-rome.com / +39 06 4201 0788
Antipasti
family style-
DILL SEASONED SALMON
sichuan egg’s amber, lemon asparagus tips
-
Foie gras terrine
toasted pan brioche, fruit glaze
Pastas
family style-
Pacchero pasta with Jerusalem artichoke
brown butter flavoured monkfish, sage, orange zest
-
Porcini mushroom risotto
black truffle, roasted hazelnut crumble
Secondo
individual, choice of:-
Pistachio crustED Lamb
Fondant potatoes, lamb JUS
-
SLOW COOKED eggplant
stracciatella cheese, confit cherry tomatoes, soy tempeh
Dolce
family style-
Pastiera JAR
ricotta and wheat mousse, millefiori crumble, orange caramel, chocolate tuille
-
Chocolate FONDANT
vanilla ice-cream
Set Lunch Menu
Pick two or three courses at your choice from the weekly menu, which changes to feature seasonal ingredients. Available only from Monday to Friday.-
Two Courses
$25
-
Three Courses
$30
A LA CARTE
Antipasti
-
BURRATA DI ANDRIA
smoked eggplant, confit tomatoes, basil
$23
-
CHARRED ZUCCHINI
salted ricotta, mint, zucchini vinaigrette, basil
$20
-
Caesar Salad
parmigiano-reggiano, crouton, soft egg
$22
add shrimp $8
add chicken $8
-
Yellowtail Crudo
ginger oil, chili oil, pickled red onion
$23
Paste
-
all pastas are handmade in-house / gluten-free pasta available upon request
-
Spaghetti Scarpetta
pomodoro sauce, basil, parmigiano
$25
-
AMATRICIANA PACCHERI
guanciale, tomatoes, pecorino romano cheese
$25
-
LAMB PAPPARDELLE
shredded lamb shoulder, mint, green apple
$28
Secondi
-
Scarpetta Burger
signature beef blend, cheddar cheese, lettuce, tomato, french fries, special sauce
$25
-
Roasted Chicken
zucchini, herbed spätzle
$35
-
Seabass
salmoriglio, capers
$34
-
SEARED TUNA
tomato, zucchini, eggplant and black garlic sauce
$40
Dolci
-
NY Style Cheesecake
berry compote
$14
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$15
-
BLACK FOREST
chocolate bavarese, Kirsh cream, jelly cherries
$16
Dolci
-
NY Style Cheesecake
cherry compote
$14
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$15
-
BLACK FOREST
chocolate bavarese, Kirsh cream, cherry’s jelly
$16
-
FRINGIPANE SPONGE CREAM
orange namelaka, chocolate crumble, orange sauce
$16
-
Cracker Jack Sundae
caramel popcorn, peanut brittle, vanilla ice cream
$14
Cocktail Speciali
-
GIBSON ROYALE
london dry gin, champagne-ginger cordial, absinthe, pearl onion
$16
-
TUSCAN OLD FASHIONED
rye, bourbon, chianti classico reduction, braulio, rosemary
$16
-
CHINATOWN BLUES
mushroom bourbon, ardbeg 10, sweet vermouth, cacao
$16
Cocktail Scarpetta
-
LA DOLCE VITA
vodka, bergamot, hibiscus, brut champagne
$22
-
MARGHERITA ITALIANA
tequila blanco, aperol, cointreau, agave, lime
$16
-
NEGRONI MEDITERRANEO
london dry gin, punt e mes, tangerine campari
$16
-
AMALFI MARTINI
limoncello, lemon, basil, black pepper
$16
-
SAN REMO
carpano antica formula, elderflower liqueur, campari, bourbon, citrus
$18