Hours & Location
Pl. de las Descalzas, 2,
Madrid, Spain 28013
+34 91 954 54 40
Hours of Operation
Monday to Sunday: Lunch | 12:30pm to 4pm
Sunday to Thursday: Dinner | 7:30PM to 11PM, restaurant open until 12AM
Friday and Saturday: Dinner | 7:30PM to 11:30PM restaurant open until 1AM
Contact
Menus
primi
-
RAW YELLOWTAIL
olio di zenzero, pickled red onion (4) (12)
$19
-
WHITE PRAWNS CARPACCIO
green apple, fennel, horseradish (4)
$23
-
TUNA TARTAR
cadiz tuna tartare, stracciatella (4) (6) (7)
$25
antipasti
-
BURRATA DI ANDRIA
smoked eggplant, confit tomatoes, basil (7) (12)
$18
-
GRILLED OCTOPUS
artichoke, potato, guazzetto & scallion vinaigrette
$27
-
BRAISED SHORT RIBS
root vegetables, farro risotto (1) (12)
$23
-
ARTICHOKE SALAD
mint, herbs and confit tomato (4)
$17
paste
all pastas are handmade in house-
SPAGHETTI SCARPETTA
tomato, basil, parmigiano (1) (3) (7)
$24
-
SHORT RIB & BONE MARROW AGNOLOTTI
garlic chip, horseradish (1) (7)
$24
-
TAGLIOLINI NERO
lobster, calabrian chili, herbed bread crumbspte (1) (7)
$28
secondi
-
RIBEYE
300 gr spanish angus, blackened
$59
-
GRILLED PARGO
lemon, dill, capers, chili oil, anchovy (4) (12)
$29
-
IBERIAN PORK CHOP
sweet potato pure, stirred chard, pork jus
$30
-
MILANESE VEAL CHOP
fennel, rocket salad (1) (7)
$37
salse
to choose 1-
PEPPERCORN
(4) (6) (10) (12)
-
BERNAISE
(3) (7) (9) (12)
-
SIGNATURE STEAK SAUCE
(6) (7) (10) (12)
contorni
-
FRENCH FRIES
$8
-
GRILLED ASPARAGUS
$10
-
TRUFFLED PARMESAN MILEFEUILLE
(1) (7) (12)
$12
all pastas are handmade in house / gluten-free pasta available upon request. The fish intended to be eaten raw or practically raw has undergone preventative reclamation. treatment in compliance with the requirements of EC regulation 853/2004, annex III, section VIII, chapter 3, letter D, point 3.
ALLERGENS: (1) gluten (7) dairy (13) lupin (2) crustacean (8) nuts (14) mollusk (3) egg (9) celery (*) frozen product® use of blast (4) fish (10) mustard chiller for quickly cooling down (5) peanut (11) sesame (6) soy (12) sulfites
$45
primi
choice of-
RAW YELLOWTAIL
olio di zenzero, pickled red onion (4) (12)
-
BURRATA DI ANDRIA
smoked eggplant, confit tomatoes, basil (7) (12)
secondi
choice of-
CACIO E PEPE
cacio e pepe, charred leek, brown butter, sage (1) (7)
-
GRILLED PARGO
lemon, dill, capers, chilli oil, anchovy (4) (12)
-
ESPRESSO BUDINO
salted caramel, chocolate biscotti & hazelnut gelato (1) (3) (7) (8)
bere
-
coffee, beer, water, soda
ALLERGENS: (1) gluten (4) fish (7) dairy (10) mustard (13) lupin (2) crustacean (5) peanut (8) nuts (11) sesame (14) mollusk (3) egg (6) soy (9) celery (12) sulfites (*) frozen product® use of blast chiller for quickly cooling down
crudi
-
RAW YELLOWTAIL
olio di zenzero, pickled red onion (4) (12)
$19
-
WHITE PRAWNS CARPACCIO
green apple, fennel, horseradish (4)
$23
-
TUNA TARTAR
cadiz tuna tartare, stracciatella (4) (6) (7)
$25
-
OYSTER GILLARDEAU #2
classic condiments, 6 oysters per serving (2) (4) (14)
$30
-
SCALLOPS
orange, bottarga (14) (4)
$19
Antipasta
-
BURRATA DI ANDRIA
smoked eggplant, confit tomatoes, basil (7) (12)
$18
-
GRILLED OCTOPUS
artichoke, potato, guazzetto & scallion vinaigrette (4) (9) (12)
$27
-
BRAISED SHORT RIBS
root vegetables, farro risotto (1) (12)
$23
-
ARTICHOKE SALAD
mint, herbs and confit tomato (4)
$17
-
CHARRED ZUCCHINI
salted ricotta, mint, zucchini vinaigrette, basil (7) (8)
$14
-
LOBSTER SALAD
avocado, green peas, pine nuts (2) (7) (8)
$35
pasta
all pastas are handmade in-house-
SPAGHETTI SCARPETTA
tomato, basil, parmigiano (1) (3) (7)
$24
-
SHORT RIB & BONE MARROW AGNOLOTTI
garlic chip, horseradish (1) (7)
$24
-
LINGUINI WHITE PRAWN
prawns, cherry tomato, pistachio (1) (2) (3) (4) (7)
$29
-
OXTAIL PAPPARDELLE
ragu, mint, green apple (1) (3) (7) (12)
$27
-
CAPPELACCI CACIO E PEPE
charred leek, brown butter, sage (1) (7)
$23
-
TAGLIOLINI NERO
lobster, calabrian chili, herbed bread crumbspte (1) (14)
$28
secondi
-
IBERIAN PORK CHOP
sweet potato pure, stirred chard, pork jus
$30
-
GRILLED PARGO
lemon, dill, capers, chili oil, anchovy (4) (12)
$29
-
TURBOT
confit tomato, kalamata olives (4) (7) (12)
$48
-
SCOTTADITO LAMB
sunchoke puree, mushroom fricassee (7) (10)
$35
-
MILANESE VEAL CHOP
fennel, rocket salad (1) (7)
$37
tagli americani
premium USA black angus served with roasted potatoes and your choice of salse-
RIB-EYE
300 gr spanish angus, grilled
$59
-
BONE IN BEEF TENDERLOIN
400 gr, blackened
$50
-
NY STEAK
300 gr, blackened, grilled
$55
-
BISTECCA ALLA FIORENTINA
1000 gr, grilled (1)
$125
salse
to choose 1-
PEPPERCORN
(4) (6) (10) (12)
-
SIGNATURE STEAK SAUCE
(6) (7) (10) (12)
-
BERNAISE
(3) (7) (9) (12)
contorni
-
FRENCH FRIES
$8
-
GREEN SALAD
$8
-
ROASTED POTATOES
(7)
$8
-
BROCCOLINI
guanciale, lemon
$8
-
GRILLED ASPARAGUS
$10
-
TRUFFLED PARMESAN MILEFEUILLE (1) (7) (12)
$12
ALLERGENS: (1) gluten (4) fish (7) dairy (10) mustard (13) lupin (2) crustacean (5) peanut (8) nuts (11) sesame (14) mollusk (3) egg (6) soy (9) celery (12) sulfites (*) frozen product® use of blast chiller for quickly cooling down
dolci
-
ESPRESSO BUDINO
salted caramel, chocolate biscotti & hazelnut gelato (1) (3) (7) (8)
$14
-
CHOCOLATE FONDANT
salted caramel gelato, hazelnut chocolate crumble (1) (3) (7)
$14
-
YOGURT PANNACOTTA
blood orange, mint syrupe, lemon (7)
$12
-
SEASONAL STRAWBERRIES
basil granitta, chantilly (7)
$13
-
VAINILLA ICE CREAM
(7)
$9
-
SEASONAL SORBETS
$9
ALLERGENS: (1) gluten (4) fish (7) dairy (10) mustard (13) lupin (2) crustacean (5) peanut (8) nuts (11) sesame (14) mollusk (3) egg (6) soy (9) celery (12) sulfites (*) frozen product® use of blast chiller for quickly cooling down
Specialty Cocktails
-
LA DOLCE VITA
carpano bianco, ginger syrup, citrus aranciata, prosecco
$17
-
NEGRONI MEDITERRANEO
gin, tangerine-infused campari punt e mes
$18
-
IL BANDITO
mezcal, cointreau, pepper flake lime, black lava salt
$18
-
SAN REMO
bourbon, st-germain, campari, antica formula, citrus
$18
-
MARGHERITA ITALIANA
tequila blanco, aperol, cointreau, lime
$18
-
PALERMO OLD FASHIONED
rye, amara rossa, vanilla bean
$19
-
JAPANESE SPRING PUNCH
gin, framboise, cassis, lemon
$19
-
AMALFI MARTINI
vodka, limoncello, basil
$20
About
Scarpetta's kitchen philosophy is to create bold flavors by amplifying the essence of seasonal ingredients. Our signature pastas are made fresh daily in the restaurant and are combined with local ingredients of the highest quality.
The restaurant's name derives from the Italian expression ‘fare la Scarpetta’, which means to savor a meal to the last bite. Since then, Scarpetta has expanded its footprint around the world, offering culinary integrity and excellent service to discerning customers from all over the world.