Hours & Location
88 Madison Avenue
New York, NY 10016
(212) 691-0555
hours of operation:
monday | lunch 11:30 - 2:30 | dinner 5:30 - 9:00
tuesday - thursday | lunch 11:30 - 2:30 | dinner 5:30 - 9:30
friday | lunch 11:30 - 2:30 | dinner 5:30 - 10:00
saturday I dinner 5:00 - 10:00
sunday | dinner 5:30 - 9:00
contact:
general information | press/social inquiries
Menus
Avaliable on November 27th from 4PM-8PM, in addition to our a la carte dinner menu.
Primi
-
Seared Scallops
maitake mushrooms, chestnuts, guanciale, grapes, celery root
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Butternut Squash Soup
pumpkin seeds, celery root, pickled cranberries
Insalata
-
Chicory Salad
roasted figs, pomegranate, candied walnuts, parmesan, champagne vinaigrette
-
Baby Gem
croutons, parmesan dressing
Pasta
-
Pumpkin Gnocchi
preserved truffles, roasted squash, braised cabbage, brown butter
-
Cavatelli
mushrooms, leek sofrito, truffle sabayon
Secondi
-
Muscovy Duck
chestnuts, parsnip, quince, foie gras ganache
To Share
-
Roasted Turkey
roasted root vegetables, cranberry sauce, gravy
Contorni
-
Root Vegetable Stuffing
herbed breadcrumbs, butter
-
Brussels Sprouts
salsa verde, parmesan
-
Mashed Potatoes
rosemary, garlic
Dolci
-
Pumpkin Cheesecake
glazed port grapes, spiced pineapple mousse
-
Thin Apple Tart
cookie crumble, caramel sauce, dulce de leche gelato
Crudi
-
Oyster Spiaggia
½ dozen east coast oysters, cucumber, tomato brodetto
$29
-
Yellowtail
olio di zenzero, pickled red onion
$28
-
Red Shrimp Carpaccio
kumquat, szechuan peppercorns, lime
$29
-
Diver Scallops
caviar, chive oil, sunchoke vinaigrette
$35
-
Long Island Fluke
figs, balsamico rosato, fried capers, hawaiian salt
$28
-
Bigeye Tuna
carrot, chive, preserved truffle
$27
Primi
-
Seared Scallops
maitake mushrooms, chestnuts, guanciale, grapes, celery root
$34
-
Charred Octopus
marble potato, artichoke, celery, scallion, guazzetto
$30
-
Braised Short Rib
seasonal vegetable, farro risotto
$29
-
Creamy Polenta
fricassée of truffled mushroom
$26
Insalata
-
Chicory
roasted figs, pomegranate, candied walnuts, parmesan, champagne vinaigrette
$20
-
Market Greens
seasonal vegetable, crispy parmesan, sherry vinaigrette
$20
Paste
*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.-
*Spaghetti
tomato, basil
$36
-
Pumpkin Gnocchi
preserved truffles, roasted squash, braised cabbage, brown butter
$33
-
Ravioli
duck,foie gras, marsala reduction
$43
-
Tagliolini Nero
lobster, calabrian chili, herbed bread crumbs
$45
-
Cappellacci
cacio e pepe, charred leek, brown butter, sage
$36
-
Agnolotti
short rib, bone marrow, garlic chip, horseradish
$40
-
Cavatelli
mushrooms, leek sofrito, truffle sabayon
$38
-
all pastas are handmade daily in-house.
Secondi
-
Halibut
shrimp, clams, fregola, brodetto
$56
-
Roasted Chicken
herbed spätzle, seasonal vegetables, swiss chard, parsnip purée
$46
-
Muscovy Duck
chestnuts, parsnip, quince, foie gras ganache
$62
-
Prime Sirloin
truffle spinach, brussel sprouts, roasted sunchokes, agrodolce cippolini
$68
To Share
-
Prawns Alla Griglia
lemon butter sauce, sourdough bread
$69
-
Charred Whole Branzino
lemon, dill, capers, chili oil
$89
-
Milanese Veal Chop
rucola, charred lemon
$75
Contorni
-
Romanesco Califlower
salmoriglio, basil breadcrumbs
$19
-
Heirloom Carrots
yogurt, sicilian spices, lime
$22
-
Broccolini
toasted almond, garlic chip, lemon
$22
-
Potatoes Rustica
agrodolce cippolini onion, rosemary
$19
Monday - Friday, 11:30am - 2:30pm
Primi
-
Raw Yellowtail
olio di zenzero, pickled red onion
$24
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$23
-
Faroe Island Salmon
green apple, paprika oil, crispy shallot
$20
-
Burrata Crostini
roasted figs, pickled mushrooms, prosciutto, fig jam
$21
-
Romanesco Califlower
salmoriglio, basil breadcrumbs
$19
-
Seared Scallops
maitake mushrooms, chestnuts, guanciale, grapes, celery root
$31
Insalata
-
Chicory
roasted figs, pomegranate, candied walnuts, parmesan, champagne vinaigrette
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
-
Market Greens
seasonal vegetable, crispy parmesan, sherry vinaigrette
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
-
Baby Gem
croutons, parmesan dressing
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
Paste
-
Spaghetti
tomato, basil
$29
-
Pumpkin Gnocchi
preserved truffles, roasted squash, braised cabbage, brown butter
$31
-
Agnolotti
short rib, bone marrow, garlic chip, horseradish
$33
-
Mezzaluna
beets, goat cheese, pistachio, poppy seeds
$31
Piatti
-
Seared Dorade
citrus, pistachio, fennel, brodetto
$36
-
Branzino
lemon, dill, capers, chili oil
$36
-
Roasted Chicken
herbed spätzle, seasonal vegetables, swiss chard, parsnip purée
$34
-
Hanger Steak
roasted truffle potatoes, brussels sprouts
$35
Dolci
-
Carrot Cake
burnt orange sauce, ginger tuille, cream cheese gelato
$16
-
Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
$16
-
Crème Fraîche Panna Cotta
poached pear, honeycomb, pomegranate sorbet
$16
Arcanciata Trifle
for two guests, served tableside-
-
saffron custard, grand marnier orange segments, blood orange granita
$25
Dolci
-
Key Lime Cheesecake
coconut foam, pistachio gelato, coffee gelée
$20
-
Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
$21
-
Valrhona Chocolate Cake
chocolate, salted caramel gelato, banana toffee
$20
-
Crème Fraîche Panna Cotta
poached pear, honeycomb, pomegranate sorbet
$19
-
Gianduja Banana Tart
pecan custard, milk jam, ricotta gelato
$21
-
Carrot Cake
burnt orange sauce, ginger tuille, cream cheese gelato
$20
To learn more about our wine lists including by the glass & bottles please reach out to info@scarpettarestaurants.com
Speciality Cocktails
-
AUTUMN MARTINI
ketel one vodka, apple juice, passion fruit, lemon, cinnamon sugar
$22
-
HIBISCUS PALOMA
don julio blanco, owl’s brew hibiscus strawberry, agave, select aperitif, lime, pink grapefruit soda
$22
-
PAPER BOAT
su casa mezcal, select aperitif, strega, fontbonne herbal liqueur, lime
$23
-
COFFEE BOULEVARDIER
bulleit bourbon, luxardo bitter rosso, mr. black coffee, carpano classico
$23
-
BLOOD ORANGE MARGARITA
codigo blanco, blood orange, pomegranate, lime, agave, tajin
$22
Signature Cocktails
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La Dolce Vita
carpano bianco, orange ginger syrup, citrus, aranciata, prosecco
$20
-
San Remo
bulleit bourbon, st. germain, campari, antica formula, citrus
$20
-
Margherita Italiana
mijenta blanco, aperol, pierre-ferrand curacao, lime
$22
-
Il Bandito
siete misterios mezcal, pierre-ferrand curacao, pepper flake, citrus, black lava salt
$22
-
Negroni Mediterraneo
hendrick’s gin, tangerine-infused campari, punt e mes
$22
-
Palermo Old Fashioned
michter’s rye, amara rossa, vanilla bean
$23
-
Amalfi Martini
tito's, limoncello, basil, lemon, black pepper
$20
non-alcoholic cocktails
-
Phony Negroni
floral, citrus, bitter botanicals, bubbles
$14
-
Penicillina
cigar box cider, spicy honey, lemon, ginger beer
$12
-
Pompelmo Smash
grapefruit, rosemary, lime, blood orange
$12
-
French Bloom
sparkling wine 0.0% Abv
$17