Hours & Location
88 Madison Avenue
New York, NY 10016
(212) 691-0555
hours of operation:
monday | lunch 11:30 - 2:30 | dinner 5:30 - 9:00
tuesday - thursday | lunch 11:30 - 2:30 | dinner 5:30 - 9:30
friday | lunch 11:30 - 2:30 | dinner 5:30 - 10:00
saturday I dinner 5:00 - 10:00
sunday | dinner 5:30 - 9:00
contact:
general information | press/social inquiries
Menus
Crudi
-
Oyster Spiaggia
ยฝ dozen east coast oysters, tomato brodetto, cucumber
$29
-
Yellowtail
olio di zenzero, pickled red onion
$28
-
Long Island Black Bass
shishito peppers, charred onions, ikraa caviar
$35
-
Bigeye Tuna
carrot, chive, preserved truffle
$27
-
Diver Scallops
preserved truffle, green apple, aleppo, lemon
$29
-
Razor Clams
calabrian chili, dill, fennel gremolata
$26
Primi
-
Seared Scallops
zucchini, spring garlic, guanciale, lemon basil gremolata
$34
-
Charred Octopus
marble potato, artichoke, celery, scallion, guazzetto
$30
-
Braised Short Rib
seasonal vegetable, farro risotto
$28
Insalata
-
Baby Gem
charred gem lettuce, toasted almonds, grapes, lemon vinaigrette
$20
-
Farmer's Market
seasonal vegetable, crispy parmesan, sherry vinaigrette
$20
Paste
*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.-
*Spaghetti
tomato, basil
$36
-
Gnocchi
frutti di mare, tarragon, fresno chili
$42
-
Mezzaluna
ricotta, spring peas, lemon, bottarga
$36
-
Tagliolini Nero
lobster, calabrian chili, herbed bread crumbs
$45
-
Ravioli
cacio e pepe, charred leek, brown butter, sage
$36
-
Agnolotti
short rib, bone marrow, garlic chip, horseradish
$40
-
Cavatelli
braised rabbit, morels, ramps, mint
$45
-
all pastas are handmade daily in-house.
Secondi
-
Dover Sole
confit tomatoes, lemon butter, rapini
$95
-
Halibut
artichoke, pancetta, purslane
$46
-
Roasted Chicken
herbed spรคtzle, seasonal vegetables, swiss chard, zucchini purรฉe
$42
-
Muscovy Duck
chanterelle, fava beans, spring onions, foie gras ganache
$49
-
Prime Sirloin
truffle spinach, asparagus, fingerling potato, agrodolce cippolini
$65
To Share
-
Charred Whole Branzino
lemon, dill, capers, chili oil
$79
Half Portion $42
-
Dover Sole
confit tomatoes, lemon butter, rapini
$95
-
Milanese Veal Chop
rucola, charred lemon
$75
Contorni
-
Romanesco Cauliflower
salmoriglio, basil bread crumbs
$16
-
Asparagus
shallot, chili oil, asparagus purรฉe
$20
-
Upstate Mushrooms
porcini crema, marsala reduction
$22
-
Broccolini
toasted almond, garlic chip, lemon
$22
-
Potatoes Rustica
agrodolce cippolini onion, rosemary
$19
Monday - Friday, 11:30am - 2:30pm
Primi
-
Raw Yellowtail
olio di zenzero, pickled red onion
$24
-
Tuna โSusciโ
carrot, chive, preserved truffle
$23
-
Faroe Island Salmon
tarragon, dill, fennel
$20
-
Burrata Crostini
spanish anchovies, preserved lemon, pickled red onion
$21
-
Romanesco Cauliflower
salmoriglio, basil bread crumbs
$16
-
Seared Scallops
black trumpet mushrooms, guanciale, green apple, chestnut purรฉe
$31
Insalata
-
Kale
garlic chips, anchovy parmesan dressing
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
-
Farmer's Market
seasonal vegetable, crispy parmesan, sherry vinaigrette
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
-
Baby Gem
charred gem lettuce, toasted almonds, grapes, lemon vinaigrette
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
Paste
-
Spaghetti
tomato, basil
$29
-
Gnocchi
frutti di mare, tarragon, fresno chili
$36
-
Agnolotti
short rib, bone marrow, garlic chip, horseradish
$33
-
Mezzaluna
ricotta, spring peas, lemon, bottarga
$31
Piatti
-
Seared Tuna
rosemary tomato lentils, pancetta, endive, chive oil
$35
-
Branzino
lemon, dill, capers, chili oil
$36
-
Roasted Chicken
herbed spรคtzle, seasonal vegetables, swiss chard, zucchini purรฉe
$34
-
Hanger Steak
roasted spring vegetables, purslane, salsa verde
$35
Dolci
-
Lemon Poppy Seed Cake
basil lime crรจme, cranberry cherry sorbet, blackberry coulis
$16
-
Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
$16
-
Yogurt Panna Cotta
roasted plums, macerated blackberries, white peach sorbet
$16
Arcanciata Trifle
for two guests, served tableside-
-
saffron custard, grand marnier orange segments, blood orange granita
$25
Dolci
-
Key Lime Cheesecake
coconut foam, pistachio gelato, coffee gelรฉe
$20
-
Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
$21
-
Valrhona Chocolate Cake
chocolate, salted caramel gelato, banana toffee
$20
-
Yogurt Panna Cotta
roasted plums, macerated blackberries, white peach sorbet
$19
-
Rhubarb Millfoglie
bavarian cream, pineapple sorbet, candied fennel
$21
-
Lemon Poppy Seed Cake
basil lime crรจme, cherry sorbet, blackberry coulis
$20
The best way to experience a selection of our signature, homemade pastas!
Each guest will enjoy four pastas, followed by dessert, plus a complimentary glass of wine or cocktail.
Available during dinner service on Sundays.
$70 per guest, plus tax & gratuity
We kindly request that the entire table participates.
-
Choice of Wine or Cocktail
sommelier selection of white, red, or rose wine, or 'la dolce vita' or 'san remo' cocktail
-
Ravioli Cacio e Pepe
charred leek, brown butter, sage
-
Spaghetti
tomato, basil
-
Tagliolini Nero
lobster, calabrian chili, herbed bread crumbs
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
-
Yogurt Panna Cotta
roasted peaches, crispy milk, fig sorbet
-
Sesame Cannoli
mascarpone cream, balsamic glaze, citrus jelly, blood orange sorbet
Sample cocktail list. Contact us for a current wine list.
Signature Cocktails
-
La Dolce Vita
carpano bianco, orange ginger syrup, citrus, aranciata, prosecco
$20
-
San Remo
michterโs bourbon, st. germain, campari, antica formula, citrus
$21
-
Margherita Italiana
villa one blanco, aperol, pierre-ferrand curacao, lime
$21
-
Il Bandito
siete misterios mezcal, cointreau, pepper flake, citrus, black lava salt
$21
-
Negroni Mediterraneo
hendrickโs gin, tangerine-infused campari, punt e mes
$21
-
Palermo Old Fashioned
michterโs rye, amara rossa, vanilla bean
$23
-
Amalfi Martini
alb vodka, limoncello, basilico, lemon, black pepper
$20
Soft Cocktails
-
Phony Negroni
floral, citrus, bitter botanicals, bubbles
$14
-
Penicillina
cigar box cider, spicy honey, lemon, ginger beer
$12
-
Pompelmo Smash
grapefruit, rosemary, lime, blood orange
$12
-
French Bloom
nonalcoholic sparkling wine, France
$14
Speciality Cocktails
-
Lychee Sgroppino
ketel one, st. germain, lychee puree, lime, prosecco ruge
$22
-
Lady Marmalade
don julio blanco, su casa mezcal, hibiscus, orange marmalade, lime, ginger beer
$23
-
Fluffy Negroni
six oโclock gin, luxardo bitter, orange-vanilla cordial, citrus, egg white, soda
$23
-
Japanese Tea Party
toki whisky, sakura blossom tea, ginger, lemon
$23
-
Bell Pepper Diablo
su casa reposado, red bell pepper cordial, lime, ginger beer
$24
-
Watermelon Paloma
tequila blanco, sloe gin, lime, watermelon juice, pink grapefruit soda
$22
$70 per guest, plus tax and gratuity
children (7 and younger) menu avaliable for $35 per child, plus tax and gratuity
Primi
choice of-
YELLOWTAIL CRUDI
olio di zenzero, pickled red onion
-
AVOCADO TOAST
pickled radish, soft herbs, lemon, micro greens
-
BABY GEM SALAD
charred gem lettuce, toasted almonds, grapes, lemon vinaigrette
Piatti
choice of-
SPRING FRITTATA
spinach, asparagus, zucchini, herbs
-
BRIOCHE FRENCH TOAST
berry compote, vanilla cream
-
MEZZALUNA
ricotta, spring peas, lemon
-
STEAK & EGGS
hanger steak, salsa verde, scrambled eggs
Supplement $10
Dolci
choice of-
CHOCOLATE MOUSSE
hazelnut, crรจme brรปlรฉe custard
-
MARKET STRAWBERRIES
basil granita, crรจme