Hours & Location
88 Madison Avenue
New York, NY 10016
(212) 691-0555
hours of operation:
monday - thursday | lunch 11:30 - 2:30 | dinner 5:30 - 9:30
friday | lunch 11:30 - 2:30 | dinner 5:30 - 10:00
saturday I dinner 5:00 - 10:00
sunday | dinner 5:30 - 9:00
contact:
general information | press/social inquiries
Menus
Crudi
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Oyster Spiaggia
½ dozen east coast oysters, tomato brodetto, cucumber
$29
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Yellowtail
olio di zenzero, pickled red onion
$28
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Long Island Black Bass
shishito peppers, charred onions, ikraa caviar
$35
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Bigeye Tuna
carrot, chive, preserved truffle
$27
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Diver Scallops
preserved truffle, green apple, aleppo, lemon
$29
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Razor Clams
calabrian chili, dill, fennel gremolata
$26
Primi
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Seared Scallops
zucchini, spring garlic, guanciale, lemon basil gremolata
$34
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Charred Octopus
marble potato, artichoke, celery, scallion, guazzetto
$30
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Braised Short Rib
seasonal vegetable, farro risotto
$28
Insalata
-
Baby Gem
charred gem lettuce, toasted almonds, grapes, lemon vinaigrette
$20
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Farmer's Market
seasonal vegetable, crispy parmesan, sherry vinaigrette
$20
Paste
*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.-
*Spaghetti
tomato, basil
$36
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Gnocchi
frutti di mare, tarragon, fresno chili
$42
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Mezzaluna
ricotta, spring peas, lemon, bottarga
$36
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Tagliolini Nero
lobster, calabrian chili, herbed bread crumbs
$45
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Ravioli
cacio e pepe, charred leek, brown butter, sage
$36
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Agnolotti
short rib, bone marrow, garlic chip, horseradish
$40
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Cavatelli
braised rabbit, morels, ramps, mint
$45
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all pastas are handmade daily in-house.
Secondi
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Dover Sole
confit tomatoes, lemon butter, rapini
$68
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Halibut
artichoke, pancetta, purslane
$46
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Roasted Chicken
herbed spätzle, seasonal vegetables, swiss chard, zucchini purée
$42
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Muscovy Duck
chanterelle, fava beans, spring onions, foie gras ganache
$49
To Share
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Charred Whole Branzino
lemon, dill, capers, chili oil
$79
Half Portion $42
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Milanese Veal Chop
rucola, charred lemon
$75
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Bistecca Fiorentina
dry-aged 30oz, roasted garlic butter, salsa verde
$185
Contorni
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Romanesco Cauliflower
salmoriglio, basil bread crumbs
$16
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Asparagus
shallot, chili oil, asparagus purée
$20
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Upstate Mushrooms
porcini crema, marsala reduction
$22
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Broccolini
toasted almond, garlic chip, lemon
$22
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Potatoes Rustica
agrodolce cippolini onion, rosemary
$19
Monday - Friday, 11:30am - 2:30pm
Primi
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Raw Yellowtail
olio di zenzero, pickled red onion
$24
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$23
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Faroe Island Salmon
tarragon, dill, fennel
$20
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Burrata Crostini
spanish anchovies, preserved lemon, pickled red onion
$21
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Romanesco Cauliflower
salmoriglio, basil bread crumbs
$16
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Seared Scallops
black trumpet mushrooms, guanciale, green apple, chestnut purée
$31
Insalata
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Kale
garlic chips, anchovy parmesan dressing
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
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Farmer's Market
seasonal vegetable, crispy parmesan, sherry vinaigrette
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
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Baby Gem
charred gem lettuce, toasted almonds, grapes, lemon vinaigrette
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
Paste
-
Spaghetti
tomato, basil
$29
-
Gnocchi
frutti di mare, tarragon, fresno chili
$36
-
Agnolotti
short rib, bone marrow, garlic chip, horseradish
$33
-
Mezzaluna
ricotta, spring peas, lemon, bottarga
$31
Piatti
-
Seared Tuna
rosemary tomato lentils, pancetta, endive, chive oil
$35
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Branzino
lemon, dill, capers, chili oil
$36
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Roasted Chicken
herbed spätzle, seasonal vegetables, swiss chard, zucchini purée
$34
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Hanger Steak
roasted spring vegetables, purslane, salsa verde
$35
Dolci
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Lemon Poppy Seed Cake
basil lime crème, cranberry cherry sorbet, blackberry coulis
$16
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Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
$16
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Yogurt Panna Cotta
roasted plums, macerated blackberries, white peach sorbet
$16
Dolci
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Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
$21
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Gianduja Banana Tart
pecan custard, milk jam, ricotta gelato
$21
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Honey Burnt Orange Mousse
cocoa nibs dacquoise, candy kumquats, mandarin sorbet
$20
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Crème Fraîche Cheesecake
poached quince, balsamic caviar, pomegranate rose granita
$20
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Lemon Poppy Seed Cake
basil lime crème, cranberry cherry sorbet, blackberry coulis
$20
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Valrhona Chocolate Cake
chocolate, salted caramel gelato, banana toffee
$20
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Yogurt Panna Cotta
blood orange, mint, meyer lemon sorbet
$19
Join us on Sunday, April 20th for a special Easter brunch featuring a cocktail hour, seasonal dishes, and live music!
12:00 PM – Enjoy light bites and a welcome cocktail in our cafe
1:00 PM – Take your seat in our dining room for a full Easter brunch with live music.
$75 per guest, plus tax and gratuity
Piatti
Served Family-Style-
Baby Gem Salad
-
Brioche French Toast
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Frittata
-
Ravioli Cacio e Pepe
Dolci
Served Family Style-
Carrot Cake
-
Easter Egg Chocolate Bon Bons
Drinks will be available for purchase
May 7, 2025 | 7PM-9PM
Join us for The Truth About Natural Wine, a special edition exploring the myths surrounding "natural" wine, questioning marketing-driven labels, and encouraging a more thoughtful discussion about farming techniques, use of chemicals, and the role of human intervention in winemaking. Led by our VP of Brand Operations and resident wine aficionado, Alessio de Sensi.
Guests will enjoy four different wines and nosh on charcuterie and cheese, followed by a pasta course and dessert.
VINVIVO Tickets: $150* per person
*excludes tax & gratuity
The best way to experience a selection of our signature, homemade pastas!
Each guest will enjoy four pastas, followed by dessert, plus a complimentary glass of wine or cocktail.
Available during dinner service on Sundays.
$70 per guest, plus tax & gratuity
We kindly request that the entire table participates.
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Choice of Wine or Cocktail
sommelier selection of white, red, or rose wine, or 'la dolce vita' or 'san remo' cocktail
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Ravioli Cacio e Pepe
charred leek, brown butter, sage
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Spaghetti
tomato, basil
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Tagliolini Nero
lobster, calabrian chili, herbed bread crumbs
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Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
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Yogurt Panna Cotta
roasted peaches, crispy milk, fig sorbet
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Sesame Cannoli
mascarpone cream, balsamic glaze, citrus jelly, blood orange sorbet
Sample cocktail list. Contact us for a current wine list.
Cocktails
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La Dolce Vita
carpano bianco, orange ginger syrup, citrus, aranciata, prosecco
$20
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San Remo
michter’s bourbon, st. germain, campari, antica formula, citrus
$21
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Margherita Italiana
villa one blanco, aperol, pierre-ferrand curacao, lime
$21
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Il Bandito
siete misterios mezcal, cointreau, pepper flake, citrus, black lava salt
$21
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Negroni Mediterraneo
hendrick’s gin, tangerine-infused campari, punt e mes
$21
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Palermo Old Fashioned
michter’s rye, amara rossa, vanilla bean
$23
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Amalfi Martini
alb vodka, limoncello, basilico, lemon, black pepper
$20
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Crimson Fig Punch
branson vs, fig cordial, red port, citrus
$23
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Pumpkin Spice Espresso Martini
grey goose, borghetti coffee liqueur, fresh espresso, oat pumpkin spice foam
$22
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Lady Marmalade
don julio blanco, su casa mezcal, hibiscus, orange marmalade, lime, ginger beer
$23
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Saffron Affair
atian gin, pear liqueur, saffron honey, citrus
$22
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Rhubarb Sour
roku gin, rhubarb, ginger, lemon, allspice
$22
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Gin Genius
gunpowder gin california orange, shiraz cordial, ginger liqueur, lime
$22
Soft Cocktails
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Phony Negroni
floral, citrus, bitter botanicals, bubbles
$14
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Penicillina
cigar box cider, spicy honey, lemon, ginger beer
$12
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French Bloom
nonalcoholic sparkling wine, France
$14
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Pompelmo Smash
grapefruit, rosemary, lime, blood orange
$12